Florida Sea Grant Extension in Collier County

Welcome to the Collier County Sea Grant Extension Blog

This blog is an opportunity for me to share with you my extension outreach efforts and useful information to make you a more informed coastal citizen. If you have any questions about what you see, feel free to contact me at fluech@ufl.edu.


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Tuesday, July 26, 2011

Day 2 Collier County Fishing Camp: Naples Pier

Today we took our fishing camp do a little fishing at the Naples Pier. Unfortunately the bite wasn't that great and I think more kids ended up empty-handed than those who caught fish. Today's catch included mangrove snapper, pinfish, ladyfish, and catfish. There were several "claims" of snook on the end of the some of the students' lines, but alas, they never materialized. The kids did get to see a dolphin jumping out of the water several times as well as a loggerhead sea turtle who popped up its head near the pier. Shrimp was the bait of choice today, and like all other camps, their was a learning curve for the students on how to handle and bait their hooks. By the end of the day they seemed to be more comfortable with handling the shrimp. The experience at the pier lent itself to a good discussion on proper fish handling practices as the students witnessed several examples of other anglers incorrectly handling their catch, particularly snook. I'm glad they recognized holding a fish with a towel (especially a dry one) is not recommended nor is holding a fish vertically  without supporting its body with the other hand. Once we returned to our classroom we watched a video produced by FWC on catch and release practices to reinforce what we saw and discussed. We ended the day with an activity that works on measuring fish and reading the regulations to see if they are legal or not. Enjoy the pictures!

The only keeper of the day: a 10 1/2 inch mangrove snapper


Learning the art of grabbing a live shrimp out of the bucket

A team approach to grabbing shrimp

Fish on (OK it was just a pinfish, but it was still a fish!)

One of several catfish caught during the day

Pinfish were a popular catch today

Trying their luck around the pier's pilings

Practicing correctly measuring a fish... notice he's pinching the tail together

Reeling a spotted seatrout during our Casting for Conservation activity.

If only this was the real thing.. He was still proud of his catch!

Monday, July 25, 2011

Day 1 of Collier County Fishing Camp at Freedom Park

Casting Practice
Today I started the second of my two youth sport fishing camps with Collier County's Parks and Recreation Department. This camp is based out of Freedom Park in Naples.
My colleague Barry, who is a county park ranger,and I team-teach the 5-day class. Stewardship is an important part of the program. Besides teaching basic angling skills (i.e. casting, knot tying, tackle ID), we address fish handling and release practices, fisheries management, and marine debris. Today we fished at the ponds at Freedom Park and everything was catch and release. The kids kept us busy, and it was HOT! Several of the students pulled in some nice-sized fish. Tilapia seemed to be the catch of the day, but we also caught some red- eared sunfish, and a few largemouth bass. Enjoy the pictures from day one!


Casting target practice

Discussion on ethical angling

dehooking tool practice


students helping one another on how to use a dehooking tool


Boardwalk fishing

An unexpected visitor!


Nice tilapia

red-eared sunfish


Patiently waiting for a bite




practicing with the dehooking tool


students learn to bait their own hooks

A nice largemouth bass pulled out of Freedom Park




knot tying practice

 

Sunday, July 24, 2011

Spiny Lobster Sport Season Begins This Week (July 27-28, 2011)

Image credit: Nancy Richie
Its almost that time of the year again... Florida's 2-day spiny lobster sport season! This Florida-favorite pastime occurs the last  consecutive Wednesday and Thursday of July each year  (July 27-28, 2011). Did you know that 1.5 to 2 million pounds of spiny lobster are typically harvested between this two-day  sport season and labor day? Researchers estimate that 20-25% of the entire season's total harvest occurs during this period.

Do you know your regulations?  By following the rules, you help to ensure Florida's spiny lobster fishery remains sustainable for future generations!

Spiny Lobster Sport Season Regulations
Season dates: July 27-28, 2011 (Last consecutive Wednesday and Thursday of July each year).
Bag limits: 6 per person per day for Monroe County and Biscayne National Park, and 12 per person per day for the rest of Florida.
Possession limit - on the water: equal to the daily bag limit
Possession limit - off the water: equal to the daily bag limit on the first day, and double the daily bag limit on the second day.
Possession limits are enforced on and off the water.
Minimum size limit: must be larger than 3" carapace, measured in the water. A reminder that possession and use of a measuring device is required at all times, and night diving is prohibited in Monroe County (only during the sport season).
License requirements: A recreational saltwater license and a crawfish permit are needed for harvest.
A female lobster with eggs
Don't Forget
  • The harvest or possession of eggbearing spiny lobster , or any other species of lobster belonging to the families Palinuridae (spiny lobsters), Scyllaridae (slipper lobsters), or Synaxidae (furry lobsters) is prohibited.

  • No person shall harvest or attempt to harvest spiny lobster using any device which will or could puncture, penetrate, or crush the exoskeleton (shell) or the flesh of the lobster, and the use of such devices as part of, or in conjunction with, any trap is also prohibited.

  •  (from http://myfwc.com/fishing/saltwater/regulations/lobster/)

    Tools for Lobstering
    • Image credit: Nancy Richie
      Saltwater fishing license and Lobster permit
    • Dive Flag
    • Short-Handled Lobster Net and Tail Snare
    • Tickle Stick
    • Gloves
    • Mesh Game Bag
    • Lobster Gauge
    Lobstering Tips
    • Look for antennae waving out from holes in the reef, or bring a light to peer in crevices. Look for eels, which tend to like the same reef crevices as lobster.
    • Rather than grabbing at them by hand, successful hunters use tickle sticks and other tools to coax the animals into backing into their nets or snares. 
    • Use the right tool for the job. If a lobster is holed-up inside the reef or rubble, your net won't do much good and probably a lot of harm. Nets are good out in the sand but they can really damage a reef. Use a tail snare and tickle stick. Sneak the noose behind the lobster while you distract it with the tickle stick. When the loop is in place, conduct your prey backward and through the loop. Tighten the snare and pull your catch out of the hole.
    • Guide the lobster into the bag tail-first.
    • Get a good grip. Grab a thrashing lobster by the tail and it will easily break your grasp... a panicked lobster will gladly sacrifice an antennae or leg in a bid for freedom.
    •  Use gloves and handle lobster by the carapace only. There is a reason why they are called "spiny" lobsters
    Storing, Handling, and Cooking Your Catch

    Keep your catch alive:
    Store lobsters in a cooler with a few inches of salt water
    Or store In a refrigerator (41°F) in a breathable container
    DO NOT store directly on ice
    Handling
    Twist the tail off
    Remove the alimentary canal  (Break of one of the lobster's antenna and insert it up in it's anus. Twist it a bit and then pull it out slowly. The alimentary canal will come out... I know is sounds gross,  but trust me it works.)
    Rinse with fresh water.
    Storage
    When the tail is clean:
    store in coldest part of refrigerator (32°F) for up to two days
    freeze for later (up to 6 months)
    •Cooking
    -Spiny lobster tails can be boiled, steamed, grilled, deep-fried, or broiled, or the meat can be removed from the shell and used with any recipe. For several delicious recipes visit:
    Happy Bug Hunting!!

    Friday, July 22, 2011

    Fish Kills Along North Naples Beaches

    some victims of the recent fish kill in Naples, FL
    In the past week there have been several reports of dead and dying marine life along Collier County beaches from Clam Pass up to Wiggins Pass. The event is thought to the be result of an offshore algal bloom which is a natural event. Results from FWC's Fish and Wildlife Research Institute indicate a mixed bloom of dinoflagellates (Takayama tuberculata, unidentified microphytoflagellates) and diatoms (Proboscia alata and Hemiaulus sp.) at multiple locations. Unlike the dinoflagellate that causes red tide, Karenia brevis, these organisms are not thought to be toxic.

    Why does the water appear to be discolored in some areas?
    When environmental conditions are "just right" (i.e. the right nutrient levels, currents, winds, water temperature, etc) many types of microscopic organisms called phytoplankton (i.e. dinoflagellates and dioatoms) can quickly proliferate or "bloom" into dense visible patches along the water's surface. These blooms can span several kilometers in some cases. Because of the pigments in these organisms' bodies some blooms can cause the water to appear greenish, brown, black or even reddish orange if the concentrations are high enough. This is where the term "red tide" comes from although many red tide events and other algal blooms result in no changes in water color at all.

    What causes the fish to die?
    A dead butterfly ray
     along the beach
    Most of the species found washed up are bottom-dwelling organisms such as sharks (mostly nurse and bonnethead), rays, skates, toadfish, puffers, cubbyus, barbfish, grouper, spadefish, eels, lobsters, and crabs. Their deaths are thought to be a result of low oxygen levels caused by the bloom. Like all plants, phytoplankton produce oxygen through photosynthesis. During the night when these species are not photosynthesizing they are consuming oxygen. If bloom concentrations are large enough they can remove large quantities of oxygen from the water resulting in low or no oxygen levels.  In addition, as these microorganisms die, more oxygen can removed from the water through the decomposition process, thus adding to the problem.
    How long will this last?
    While some algal blooms can occur for months, it is impossible to know for sure how long the current bloom will last. Initial indications, however, suggest it is already diminishing. It is likely, though, that marine life will continue to wash up on beaches in the next several days.

    Is it safe to swim in these waters?
    Generally speaking yes, but this usually depends on people's tolerance to swim around dead fish! The County has not closed any of the beaches are issued any health warnings; remember, the species thought to be responsible for this bloom are not considered toxic. Some people, however, have been known to develop skin and eye irritations when swimming in waters with other types of algal blooms. When in doubt, stay out!

    Safety Precaution!
    Juvenile sharks affected by the low
    oxygen conditions
     swimming in the surf zone
    One last note.... many of the affected species are still alive swimming in the surf zone as a result of low oxygen levels forcing them close to shore. Some of these animals can bite and/or sting so be cautious when walking along this area. It is not recommended  to pick them up.






    Wednesday, July 20, 2011

    Recording of "Florida's Spiny Lobster Fishery" Webinar

    Did you know 100% of the nation's commercial spiny lobster landings occur in Florida? 
    Want to know more?

    Today my colleague Dr. Lisa Krimsky, the Miami-Dade Sea Grant Extension Agent and I hosted our fifth session of our Florida Seafood Sustainability and Safety Brown Bag Webinar Series; Florida's Spiny Lobster Fishery. The goals of today's webinar are:
    1. Increase participant's knowledge of the basic biology and ecology of spiny lobsters
    2. Enhance participant's understanding of the trends, importance, and management of the commercial spiny lobster fishery.
    3.Make participants more informed about harvesting, safety, and regulations for the spiny lobster recreational fishery

    To view the webinar recording click HERE
    (You might get a message that blocks you from downloading the webinar; you will need to click on "allow" to let your computer download the presentation)
    To make sure your computer is compatible with Elluminate Live, go to: http://www.elluminate.com/support/index.jsp and work through steps 1 and 2.
    If you have connection problems, please contact Ron Thomas with UF/IFAS distance education at
    http://icsde.ifas.ufl.edu/contact-us.shtml

    We want to know what you think!
    To help us improve future webinars, we would greatly appreciate your input by completing a short online evaluation about the presentation.
    https://www.surveymonkey.com/s/WYBXKJ8


    Recordings of Past WebinarsIf you would like to watch a recording of  past webinar sessions in our Florida Seafood Sustainability and Safety Brown Bag Webinar Series click HERE.

    Tuesday, July 19, 2011

    Worms in Your Fish…? Not to Worry!

    Granted the thought of worms in a fish you just caught and plan to eat is not an appealing one, but occasionally anglers do come across them while cleaning their catch. Fortunately, while unsightly, they pose little risk to fish consumers. It is important to remember two key points. First, worms and other parasites naturally occur in most fish species, and second, while certain parasites can infect people, properly handling and preparing your catch will render these parasites harmless.


    A variety of parasitic worms are found in local species including tapeworms, flukes, roundworms (also known as nematodes) and thorny-headed worms. While these species can potentially occur in or on all fish, some groups are more susceptible due to their life history and diet.

    Members of the drum family including sea trout, red drum, and black drum, for example often have worms present, but sharks, amberjacks, cobia, and groupers also commonly have them. Most parasites found in fish have complicated life cycles that require them to utilize a number of hosts before they can reproduce. They tend to work their way up the marine food web while growing and multiplying, and this is one reason the adult forms tend to be found in top predators. Parasitic worms rarely harm their host species, and in fact, researchers have found the presence of a variety of worms can be an indication of a healthy marine environment. Fish found in polluted areas tend to have fewer species in greater abundance where fish in more pristine waters typically will have a greater diversity of parasites in lower numbers.

    Common Parasitic Worms Found in Fish
    Tapeworms: These parasites are commonly observed by fishermen when cleaning their catch. Larval tapeworms form cysts on or in the internal organs or in the body cavity. Adults are white, have worm-like segmented bodies, and are found in the intestines. Because the worm’s bodies are long and twisted they can give the illusion that a fish is more infected than it really is; typically a fish will not have more than three or four worms.

    Roundworms (nematodes): Roundworms are very common parasites in fish. The larvae may be found in cysts or coiled in or on various internal organs. Adults are usually found in the intestines, and can even be seen extending from the anus. Some are found coiled under the skin. Like tapeworms, roundworms require multiple intermediate hosts to complete their life cycle.

    Flukes: There are two groups of flukes. Monogenetic flukes live on the external body surface and multiply on the same host. Digenetic flukes are internal fish parasites and require two or more hosts to complete their life cycle. Other hosts may include snails, clams, birds or other fish - but not man.

    Spiny-Headed Worms: Spiny-headed worms are rarely seen by anglers. They live in the intestines of their fish host. Their name refers to their retractable mouth-like appendage that is equipped with multiple hooks. Most use crustaceans as an intermediate host, and are typically found in fish that eat crustaceans.

    Anglers typically have little to worry about when it comes to being infected by these parasites as most are very host-specific and therefore, cannot be passed to humans. The risk from parasitic worms is far less than the risk associated with elevated levels of bacteria that can build up from poor handling and preparing practices. It is also important to note that most adult parasitic worms are commonly observed in the digestive track of fish, which anglers remove while cleaning and filleting their catch. Any worms that do remain can be eliminated by freezing or thoroughly cooking the fish before it is used. According to most authorities, cooking fish to an internal temperature of 140°F (60°C) will kill any parasites present. Since most home freezers do not reach the extreme temperatures recommended for commercial operators to kill these parasites within hours, it is recommended to freeze any infected fish at least five to seven days to kill the parasites.

    References:
    Seafood Network Information Center:
    http://seafood.ucdavis.edu/pubs/parasite.htm

    Florida Fish and Wildlife Conservation Commission Sea Stats Publication-Worms in Fish, Unsightly but Safe: http://research.myfwc.com/products/product_info.asp?id=1952

    University of Georgia Extension Service; Angler's Guide to Fish Diseases and Parasites:
    http://warnell.forestry.uga.edu/service/library/index.php3?docID=52&docHistory%5B%5D=1

    Sunday, July 17, 2011

    NOAA Releases Latest Edition of "Status of U.S. Fisheries"

      Since 1997, NOAA's National Marine Fisheries Service (NMFS) has released an annual report to Congress that summarizes the status of the United State's 528 federally managed fish stocks based on the best available science. Acoording to NOAA officials the annual report shows steady progress toward rebuilding the nation's fisheries. Scientists announced that in 2010, 84 percent of the stocks examined for fishing activity (213 of 253 stocks) were free from overfishing, or not fished at too high a level, and 77 percent of the stocks with known population levels (159 of 207 stocks) were above the overfished level, that level too low to provide the maximum sustainable yield.

    REPORT HIGHLIGHTS: (taken from a  NOAA Press Release)

    • Three fisheries stocks from the Northeast – Georges Bank haddock, Atlantic pollock and spiny dogfish – have now been rebuilt to healthy levels, bringing to 21 the number that have been rebuilt nationwide since 2000,
    • Four stocks were removed from the low-population list, all from the Northeast: Gulf of Maine haddock, American plaice, Gulf of Maine cod and southern New England windowpane.
    • Two stocks were removed from the list of stocks being fished at too high a level: Georges Bank yellowtail flounder and Southern Atlantic Coast black grouper.
    Scientists examined more stocks than ever before in 2010, and findings on these stocks with a previously unknown status were mixed:
    • Gulf of Mexico black grouper was found to be free from overfishing, and had a population above the low-population level.
    • Southern Atlantic Coast black grouper was found to have a population above the low-population level.
    • Pacific bluefin tuna was found to be fished at too high a level, though its population was above the low-population level.
    • Gulf of Maine/Georges Bank Atlantic wolffish was found to have a low population.
    A handful of other stocks were moved onto the overfishing and overfished lists this year:
    • Added to the list of stocks experiencing fishing at too high a level were Northwestern Atlantic witch flounder, Gulf of Maine/Georges Bank windowpane flounder, and Southern New England/Mid-Atlantic windowpane flounder.
    • Added to the list of low-population stocks were Northwestern Atlantic Coast witch flounder, Gulf of Maine/Georges Bank windowpane flounder, Georges Bank winter flounder, Southern Atlantic Coast red grouper, California Central Valley Sacramento (fall) chinook salmon, and Bering Sea southern Tanner crab.
    To view the entire 2010 Status of U.S. Fisheries report visit:
     http://www.nmfs.noaa.gov/stories/2011/07/docs/report.pdf.

    Thursday, July 14, 2011

    Fish Sampling with Rookery Bay Biologist Pat Odonnell

    
    Rookery Bay biologist Pat Odonell
     records fish measurements
     during a sampling trip.
    Today I had the fortunate privilege of accompanying Pat O'Donnell, Rookery Bay National Estuarine Research Reserve's fish biologist and his volunteers on one of his monthly fish sampling trips in the 10,000 Islands.

    Trawls like this are a part of Pat's work to document the affects of altered freshwater flow from past failed development projects (specifically the Southern Golden Gates Project) on fish population dynamics in downstream  Pumpkin, Faka, and Fakahatchee Bays. Local Everglades restoration projects are attempting to return these flows to pre-development conditions. Pat's project has been collecting fisheries data for the past 11 years and his baseline data will continue to be monitored throughout the restoration project to enable scientists to measure the changes resulting from restoration efforts. To learn more details about Pat's research project visit http://www.rookerybay.org/research/restoration-effects-on-fishes

    Pat samples three times a month, and what is really cool is he depends on volunteers to assist him in his monitoring efforts. As an educator, I cannot think of a better way to learn first-hand about our local coastal systems. Volunteers go out on Pat's research boat and help pull a trawl net, identify and measure fish. Pat is great at training even novice volunteers collect valuable data. Over the years Pat has accumulated quite a "volunteer army" so if you are interested in going on one of his trips, you usually need to sign up far in advance. If you are interested you can email Pat at patrick.odonnell@dep.state.fl.us or call him at (239) 417-6310 ext 404. Pat also has a monthly shark tagging project that he depends on volunteers as well. To learn more about this project visit:
    http://www.rookerybay.org/research/shark-nurseries

    So you get a better idea of what a sampling trip is like, I've provided you plenty of pictures. Enjoy!



    volunteers pulling in the trawl net

    Volunteers fill up a basin with water; this is where they will empty the day's catch before it gets sorted.

    An example of fish collected in a trawl. You can see Pat's finger as he identifies fish for volunteers.
    A fringed flounder


    Volunteers measuring the length of collected fish.

    A lined sole

    An identified polychaete (marine worm) found in some macro algae

    A juvenile sheepshead

    An unidentified tunicate

    The clear "jelly-like" substance is actually a sea cucumber.

    Two lined sea horses caught in the trawl

    A beautiful ocellated flounder

    Hauling in one of four trawls

    Black-cheeked tonguefish

    A crowned conch
    A red mangrove in the 10,000 Islands