Florida Sea Grant Extension in Collier County

Welcome to the Collier County Sea Grant Extension Blog

This blog is an opportunity for me to share with you my extension outreach efforts and useful information to make you a more informed coastal citizen. If you have any questions about what you see, feel free to contact me at fluech@ufl.edu.

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Sunday, September 19, 2010

National Seafood Consumption Rate Drops Slightly in 2009

image credit: Katie Semon
In 2009 the average U.S. citizen consumed 15.8 pounds of seafood, which is a slightly less than the 2008 amount of 16 pounds. This information is contained in a report recently released by NOAA's Fisheries Service entitled "The Fisheries of the Unitied States 2009".

In addtion, the report found.....
  • The U.S. continues as the third-ranked country for consuming fish and shellfish, behind China and Japan. In total, Americans consumed a total of 4.833 billion pounds of seafood in 2009, slightly less than the 4.858 billion pounds in 2008.
  • Shrimp remained the top seafood item of choice for the United States at 4.1 pounds per person, a level unchanged since 2007.
  • The average 15.8 pounds consumed per person in 2009 was composed of 11.8 pounds of fresh and frozen finfish and shellfish, 3.7 pounds of canned seafood, primarily canned tuna, and 0.3 pounds of cured seafood, such as smoked salmon and dried cod. The overall decline in average consumption per American was due to a decrease in canned seafood consumed.
  • Most of the seafood consumed in the U.S. was not caught in U.S. waters. About 84 percent of the seafood consumed in the U.S. is imported, a dramatic increase from the 66 percent just a decade ago.
  • Farmed seafood, or aquaculture, comprises almost half of the imported seafood. Aquaculture production outside the U.S. has expanded dramatically in the last three decades and now supplies half of the world’s seafood demand, according to the United Nations Food and Agriculture Organization.
  • America’s aquaculture industry, though vibrant and diverse, currently meets less than ten percent of U.S. demand for seafood. Most of the U.S. aquaculture industry is catfish, with marine aquaculture products like oysters, clams, mussels and salmon supplying less than two percent of American seafood demand.“This report demonstrates there is room for the U.S. aquaculture industry to grow,” said Schwaab. “NOAA is working to develop a new national policy for sustainable marine aquaculture that will help us narrow the trade gap and strengthen the entire fishing industry in this country.”

    “With one of the highest consumption rates in the world, the U.S. has the ability to affect the world fish trade,” said Eric Schwaab, NOAA assistant administrator for NOAA’s Fisheries Service. “NOAA supports rebuilding and sustaining wild fisheries populations and building a strong aquaculture program that can help the U.S. fishing industry gain a larger share of the U.S. market. Americans should know that buying American seafood supports our economy, as well as the high environmental and safety standards our fishermen meet.”
(source: NOAA Fisheries Press Release)

U.S seafood consumption since 1980: source NOAA

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