Recording of "Why Local Seafood?" Webinar

Today my colleagues and I held our first webinar of our 2011 Florida Seafood Safety and Sustainability Brown Bag Webinar Series. Our session, entitled "Why Local Seafood?" addressed general trends in U.S. seafood consumption, some of the environmental, social and economic benefits of choosing Florida seafood products, and resources to help consumers locate local seafood products.  To access the webinar recording, click below.

WEBINAR RECORDING

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 https://www.surveymonkey.com/s/B9CXF78 

Don't forget to sign up for our future sessions (see the schedule below) If you have any questions, feel free to contact me!