According to Eric Schwaab, assistant NOAA administrator for NOAA's fisheries Service, "These increases in fish landings and value are good news for our nation’s fishermen and for fishing communities, where jobs depend on healthy fish stocks. We know fishermen are making sacrifices now to rebuild fish populations, and these efforts, combined with good science and management, support sustainable jobs for Americans."
Another aspect of the report highlights seafood consumption patterns in the country. In 2010, the average American ate 15.8 pounds of fish and shellfish, a slight decline from the 2009 figure of 16 pounds. Nationwide, Americans consumed 4.878 billion pounds of seafood, slightly less than the 4.907 billion pounds in 2009.On a global scale, the U.S. continues to be third-ranked for consuming fish and shellfish, behind China and Japan. Imported seafood continues to increase to help fill consumer demand - about 86 percent of the seafood consumed in the U.S. was imported from overseas. The U.S., however, also exports 63 percent of its domestically produced seafood, which represents an increase of four percent over 2009.
To read the entire report visit: http://www.st.nmfs.noaa.gov/st1/fus/fus10/index.html