Yesterday I wrapped up my third week of my afterschool marine science program with migrant students at Marco Island Charter School. Although we had a smaller class than normal, it was a great class. We covered my favorite topic, fish! I brought in several fresh and preserved specimens to discuss "cold reading" fish based on their physical features (i.e. mouth position/shape, fin shape, color, body shape etc). I find it to be a great way to discuss how fish interact with their environment and other species. The kids had the opportunity to analyze some fish of their own, and I was impressed how well the did. I also opened up a ladyfish and a juvenile bull shark so they could check out the internal anatomy of fishes as well. I have to thank Captain Jesse Karen of Mad Snookin Charters for keeping some fish for me as well as Pat O'Donnell, a fisheries biologist at Rookery Bay for providing the shark and preserved specimens. Following this exercise we played a game called Casting for Conservation where students tried to catch fish cutouts using magnets. Once they "caught" a fish, they'd have to identify it, measure it, and then look up the fishing regulations to see if it was a legal fish to keep. Its a great exercise to teach about fish identification and fisheries management. Finally we wrapped up the day with some sampling of shrimp as a way to emphasize the importance of seafood to our diets, culture, and economy! Next week we start our field trips!! Enjoy the pictures!
|
A close up examination of a preserved scorpionfish |
|
Determining what type of swimmer a fish is based on the shape of its body and caudal fin |
|
Casting for the "Big One" |
|
Redfish seemed to be the catch of the day |
|
An important part of being an ethical angler is measuring your fish to ensure its legal to keep |
|
Once students measured their fish, they had to look up the fishing regulations to see if it was legal or not to possess |
|
Trying to find out if the black drum he cuaght was legal (it was!) |
|
What better way to end the day than by having some shrimp cocktail! |
No comments:
Post a Comment