Today I delivered the fourth session of my colleague and I's
Florida Seafood Safety and Sustainability Brown Bag Webinar Series. The presentation, "Florida's Snapper Fisheries," discussed snapper ecology and life history, provided an overview of how the fishery is managed, and shared tips and resources on being a more informed consumer about Florida snapper products. To access the recording, click on the hyperlink below.
(You might get a message that blocks you from downloading the webinar; you will need to click on "allow" to let your computer download the presentation)
To make sure your computer is compatible with Elluminate Live, go to: http://www.elluminate.com/support/index.jsp and work through steps 1 and 2.
If you have connection problems, please contact Ron Thomas with UF/IFAS distance education at
http://icsde.ifas.ufl.edu/contact-us.shtml
We want to know what you think!
To help us improve future webinars, we would greatly appreciate your input by completing a short online evaluation about the presentation.
To listen to recordings of past webinar sessions, visit:
http://miami-dade.ifas.ufl.edu/environment/sea_grant_seafood.shtml
Don't forget to sign up for our future sessions (see the schedule below) If you have any questions, feel free to contact me at fluech@ufl.edu
No comments:
Post a Comment