|Pink shrimp stored in a fish house|
freezer in Ft. Myers, Fl
Yesterday my colleagues and I completed our 3rd session of our Florida Seafood Brown Bag Webinar Series-"Florida's Shrimp Fishery." The goals of the presentation were to: 1.Increase audience's knowledge of the characteristics associated with the different kinds of shrimp harvested in Florida, 2. Enhance their understanding of how the shrimp fishery is managed in Florida, and 3. Provide participants with nutrition, purchasing, and handling information to make them more informed consumers.
* Just to let you know during the presentation I try showing some video footage of how a turtle excluder device works, but it does not work. I apologize about this! If you'd like to see the correct footage you can go to the link to the University of Georgia Marine Extension Service provided at the end of the presentation!
(You might get a message that blocks you from downloading the webinar; you will need to click on "allow" to let your computer download the presentation)
To make sure your computer is compatible with Elluminate Live, go to: http://www.elluminate.com/support/index.jsp and work through steps 1 and 2. If you have connection problems, please contact Ron Thomas with UF/IFAS distance education at
To view past webinar presentations from the Florida Seafood Safety and Sustainability Brow Bag Webinar Series visit: http://miami-dade.ifas.ufl.edu/environment/sea_grant_seafood.shtml
We want to hear what you think!
To help us improve future webinars, we would greatly appreciate your input by completing a short online evaluation about the presentation. https://www.surveymonkey.com/s/DK5J7VT
To see the schedule for the rest of our webinars click here!